In a large bowl combine the first 6 ingredients. Doesn’t that sound delicious? Once she told me about it, I added it to our menu for the week and buddy, did we clean out that pan last night! Uncle Bee had THIRDS! This stuff is DANGEROUS!Ĭhicken, Bacon & Ranch Hash-Brown Casserole ( adapted recipe source)Ģ cups cooked chicken, shredded or choppedġ package oscar meyer real bacon pieces You can use gluten-free flour and dairy-free milk and cheese if desired to accommodate allergens.As most of you already know, I am a HUGE fan of Plain Chicken’s site! Her’s was one of the first blogs I start reading and still one of my favorites today! Her ‘crack’ recipes (think bacon, cheese & ranch) are some of her most popular and some of my family’s personal favorites as well! Last week, my sister made her Cracked Out Tater Tot Casserole but added chicken and subbed the Tater Tots for hash-browns. Leftovers keep and reheat well for up to 3 days, this is one of my families favorite meals to have leftovers. Bake at 375 degrees for about 15-20 minutes or until tater tots are crispy and cheese is melted and the filling starts to bubble. You could also make this in the oven if you wanted the tater tots to be crispier and heating up the oven is not an issue. Take this Slow Cooker Buffalo Chicken Tater Tot Casserole on the road! This family friendly meal is perfect for: so three cups of cooked chicken, 16 ounces sour cream, one can of cream chicken, frozen tater tots, not quite a whole bag for me. Let cook until cheese is melted and casserole is bubbly hot. spray the bottom and edges with non-stick spray.If you layer them too much they will get soggy. You can also use a regular oval slow cooker as well, but you may want to use a 5 quart so that you have enough room to spread out the tater tots. I like to use a 2.5 quart mini casserole slow cooker to make this casserole. Ingredients 3 cups chicken, cooked and chopped 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 (1 oz) packet Ranch dressing mix 1/2 teaspoon black pepper 1 cup bacon, cooked and chopped 2 cups cheddar cheese, grated 1 (2 lb) bag tater tots Preparation Preheat oven to 350F and grease a 9x13-inch baking dish with nonstick spray. How to make tater tot casserole in the slow cooker package of frozen tater tots 10 eggs 1 c. stir in the cream and seasonings and let it all simmer and thicken while stirring That said, we couldnt have a collection of buffalo chicken recipes without including at.slowly stir in the broth while stirring to let it start thickening.sprinkle in the flour and stir to evenly combine.cook the chicken as you would any other ground meat.Making your own cream sauce might seem intimidating, but it’s actually quite simple. WHAT YOU NEED TO MAKE CRACKED OUT CHICKEN TATER TOT CASSEROLE This is a store cupboard dream of a casserole. Optional – you can add grated carrots and celery and even blue cheese crumbles Ranch seasoning – I like to use my own homemade blend, but you could also use the store bought packets if you needed toįrozen tater tots – the most important part!! You could make them from scratch but this would no longer be quick and easy to make so I buy these insteadīuffalo sauce and butter – whisked together to form the perfect sauce Ground Chicken – you could use a lean ground turkey if you can’t find any ground chickenįlour, chicken broth and heavy cream – this will be used to make the sauce instead of cream of chicken soup It’s much easier than you think and the flavor can’t be beat. Instead of using canned soups as would be traditional when making dishes like this, I like to go a little healthier and make a homemade sauce instead. It’s my go-to for busy days or for taking to a family in need. Either way, it has evolved into a fun, creative meal that is simple and easy to make. Tater tot casserole is a midwest dish also known as “hot dish” in some places. I love casseroles like this because it’s easy to keep all the ingredients on hand for a quick last minute meal plus it’s always a hit with the whole family, especially the kids. Tater tot casserole is a staple in our house and may I argue that it should be in yours also.
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